Tag Archives: Town

Loola’s by Awfully Chocolate @ Esplanade

24 Feb

Loola's

Loola's

Happened to be around Esplanade area to standby for Chingay’s on a Saturday afternoon and chanced upon this cafe for some sweet treats. Warning: Please read this after your meal!

Loola's

Loola's

Loola's

Loola's

Loola's

We were at a loss of what to choose cos all looked really awesome especially the cupcakes. So in the end we minimainiminimo and…

Loola's

Loola's

We chose Hazel Crumble that came with a scoop of Awfully Chocolate’s signature chocolate ice cream. I like the mixture of the slight saltiness of the hazel crumble on top of the dense and moist chocolate cake! Even though it seems like an overkill, but the mixture of the cake plus the chocolate ice cream was so good!

The only gripe I had was the price of this dessert. Even though it’s located at a tourist attraction, $12 (without GST & service charge) for this is quite overpriced to me.

Loola's

Moreover, the latte was a huge disappointment. It was scalding hot and the latteart looked so halfhearted! We had to wait for a while for it to be drinkable and the coffee was not as kickass as we expected it to be. Even after we hinted to the waitress that the temperature of the coffee is not acceptable, the only solution she came back with was to add cold milk. I heard “Aiyo aiyo ai ai yo…” in my head at her lacklustre service. But luckily the dessert saved the day, really.

Loola's

Loola's

As much as I would love to recommend the dessert to my friends to try at Loola’s, I feel that the money can be better spent elsewhere for equally awesome dessert at a more affordable price. However it is a nice place to chill at Esplanade while waiting for a concert or gig to start. Maybe you can try the iced drinks instead! 😉

*****

Loola’s by Awfully Chocolate
8 Raffles Avenue #02-14
Esplanade – Theatres on the Bay
Operation Hours:
Sun to Thu: 1200 – 2200
Fri – Sat: 1200 – 0000

Salads salads salads

20 Feb

Since I’m currently on a craze for good salads, I shall dedicate an entry for salads- the salad joints I’ve been to and also the salads I whipped up myself!

So first up, is a salad and soup bar at one of the most atas shopping centres in Singapore, Orchard Ion. I chanced upon this while looking for something for a light lunch with my partner. This salad bar is perfect because despite being opened by Cedele, the prices are quite reasonable and it’s located at Orchard!
Toss & Turn

 

Toss & Turn salad

I had the regular-sized salad which included fresh & crispy romaine lettuce, fragrant brown rice, cranberries, edamame beans, sesame, beef pastrami and chicken breast. Together with a cup of freshly squeezed orange juice, the simple meal cost $12.90. Not exactly cheap.. but considering the fresh and nutritious ingredients that is healthy on the waistline… SOLD! There are tons of toppings for you to mix and match to your liking.

Toss & Turn Salad and Soup Bar
Orchard Ion Basement 4

***

I was craving for salad last weekend and was scratching my brain to whip up something different with chicken. Just so happened that I was looking at a blogger’s blog post on Katsu Don and I suddenly craved for crispy and light chicken cutlet covered with bread crumbs! Even though I have no recipe at all and basically just mashed up everything together, I think my chicken turned out pretty decent!

Chicken cutlet (serves 3-4 pax)

You’ll need:
– 300g Chicken thigh
– 2 tablespoon worchester sauce (my secret ingredient)
– pinch of salt
– 1 tsp lemon juice
– Corn flour
– Bread crumbs
– 1 egg
– 3 tablespoon olive oil

1. Marinate chicken with the worchester sauce, salt and lemon juice. (Lemon juice helps to tenderize the chicken or even beef)
2. Leave in frige for about 3-4 hours.
3. Heat up pan and pour in the olive oil. (MAKE SURE IT’S HOT HOT!)
4. Beat up the egg into a small bowl, mix the chicken with flour and dip into the egg and bread crumbs before sliding into a frying pan. I made sure the entire slab of chicken is covered with tons and heaps of bread crumbs!
5. Let it cool on kitchen towel (to soak up the oil) before serving.

chicken cutlet salad

chicken cutlet salad

chicken cutlet salad

I mixed in romaine lettuce, brown rice, sun-dried tomatoes, olives, cranberries, carrots with balsamic vinaigrette to compliment the chicken cutlet and voila! A healthy (yet sinful) meal. 🙂

chicken cutlet salad

chicken cutlet salad

chicken cutlet salad

chicken cutlet salad

Poteato @ Yong Siak St

14 Feb

Poteato

If there is one particular day in a year which I hate the most, it’d have to be V-day. Overpriced roses, chocolates and the restaurants are fully booked with kiasu couples who seem to bank on 1 day to shower their loved ones with love and flowers. Quite frustrated that most of the cool cafes did not take in any walk-in customers along Yong Siak Street. There’s this new kid on the block that was different- Poteato and BOY, were we glad to patronize this quaint cafe opposite Open Door Policy because the Eggless Chocolate Cake was DA BOMB. Shall go to that in a bit.

Poteato

This cafe had red petals scattered across the reserved table – a very nice and sweet touch for a supposedly lomantic day. Although the special menu could be improved in my humble opinion.

Poteato Latte

Poteato

I’m no coffee connoisseur, but the latte served here was medium-bodied with slight bittersweet aftertaste. Definitely not as bitter as Blackbird Cafe’s coffee but I liked the subtle bitterness that lingered in my taste bud after each sip.

Poteato

Poteato

Poteato

My partner ordered the Pulled Chicken Sandwich that came with salsa dip and potato chips. The chicken strips were tender and tasty but the herbed focaccia bun could be toasted last before serving because I guess they wanted to serve both dishes together and the bun was prepared first perhaps. The bun was a lil too dense and oily after a few mouthfuls, which affected the overall taste with the chicken.


Poteato

Poteato

I enjoyed the Aglio Olio with mushrooms very much though! It was light yet flavourful, spicy and the sautéed mushrooms were soft and delectable. Even the boyfriend urged me to cook something like that the next time. Heh.

Poteato

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We had wanted to try the lemon meringue tart but it was sold out so we changed to the Eggless Chocolate Cake instead and that was actually the BEST choice made. Ever. The chocolate cake was dense, not too sweet and it was such a sinful gooey chocolatey mess! Definitely one of the best chocolate cake we had ever tasted and I could cry with happiness after taking the first mouthful. “The uglier the cake, the nicer it will taste!” was what the positive boyfriend said after it was served to us. It is true. Please try and let me know if you had the same sentiment as us!

Poteato

Poteato

Although the cafe does not charge service fee and GST, we need to order directly from the counter and help ourselves to free-flow ice water & cutlery. I welcome such arrangement because I do feel a bit paiseh at times if I kept asking the waitress to refill our water.

I like the simplistic yet rustic decor of the cafe and the affordable tasty food served here. A nice place to chill out with friends/loved ones over comfort food and drinks.

Us outside Poteato

My first in posting a picture of us but today’s dinner really was one of the best so far, despite us being anti-vday advocates. A great day that ended with an awesome meal at a quaint little cafe along the hippy street. Good for us! 😉

Books Actualy

Ending off with a ‘paparazzi-like’ shot of the Monocle event that happened at Books Actually. Pretty apt for Monocle, though I think the guests may have preferred a bigger venue.

Poteato
78 Yong Siak Street
Singapore 163078
Poteato FB page
Call 6221 2488 for reservations

Blackbird Cafe @ Cathay

12 Feb

Due to the 3 days of non-stop Chinese food, I decided to have something non-Chinese on the 3rd day of CNY. Chanced upon this cafe, which was not crowded and serves brunch items! (Most cafes don’t serve brunch items on weekdays even though it’s PH) Shall let the pictures do the talking!
Blackbird Cafe

Blackbird Cafe

Blackbird Cafe

I quite like the ambience of the cafe as it’s cosy and conducive for catchups and the service staff did not chase us away despite us ordering just 2 cup of coffee and pancakes. The decor was done up quite tastefully and fits well with the museum concept. *thumbs up*

Blackbird Cafe

Blackbird Cafe

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Flat White, $5.50

Ever since I got hooked onto Papa Palheta’s coffee, I’ve stopped adding sugar to my lattes and would just soak in the aroma of the pure espresso + milk combi. Most lattes’ bitterness were acceptable to me and I relish in the slight bittersweet taste of the coffee. But I must comment that Blackbird’s latte was one of the most bitter one I’ve tasted. It’s not a bad thing, but I prefer a not-so-bitter coffee. A lil sugar does the trick though, so it’s all good.

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Buttermilk Pancakes, $10.00

I was a little skeptical about ordering buttermilk pancakes because I had a horrible experience at Five & Dime. However, I haven’t had pancakes for a while, so decided to go ahead to try. It wasn’t dry, which was my consolation because I hate hate dry and flaky pancakes. However, the pancakes lack taste and were a bit flat. You can choose either bacon, caramelized bananas or strawberries with the pancakes but I opt for fresh strawberries as it’s more healthy. For just $10, I believe it’s quite affordable for brunch items in town area!

Rating: 3/5

Although the food we tried were so-so, I would still want to go back to give other brunch items as try! The steak sandwich that the couple next to ours ordered looked divine though, so I’ll definitely make a mental note to order it the next time I’m there. A good location to chill before catching a blockbuster if you happen to be around Cathay area!

Blackbird Cafe
6 Handy Road
The Luxe
Blackbird Cafe FB

Flam’s @ Orchard Central

6 Feb

Flam's

Even though we were a little skeptical about the standard of food here at Flam’s, I was tempted for a light meal and the thin crust pizza looked pretty harmless for my tummy. The menu was not local-friendly at all with the french names, but thank god for English description!

Flam's

Flam's

For starters, we had Salade Bressane, which is salad with roasted chicken and I love the sweet honey mustard dressing that goes very well with the tender chicken and greens. Good appetizer alright!

Flam's

Flam's

For our mains to share, we had The Charolaise – minced beef thin-crust pizza with loads of rocket salad and drizzled with whole grain mustard sauce. Really tasty and light! It’s really perfect for a light meal if you are trying to keep your calories in check or not wanna over-indulge.

Even though we had our dinner at 6+, the place was still quite empty and I hope more people will wanna give it a try cos the food here is really quite affordable and yummy!

 

Flam’s
Orchard Central
#02-30
Flam’s FB page
Flam’s website
Tel: 6884 4242

Tanuki Raw oysters @ Orchard Central

4 Feb

 

Tanuki Oysters

All hail the OYSTERS!

Tanuki Oysters

 

Tanuki Raw Oysters$12/dozen (promo price)

I must say that it’s an exquisite type of cuisine really, it’s slimy, juicy and you taste the SEA, literally. Here’s how I think people should enjoy oysters – Squeeze a little lemon and squirt a little tobasco sauce… there, feel the oysters mingle with your tastebuds and smell the ocean within your soul… quite a nice feeling actually.

 

 

Tanuki Sushi

 

Tanuki Sushi

American Roll$10

We gave American Roll a try too, with thin beef slices sandwiched between the rice and mayo. Not too bad though the beef can be a tad more generous! I would definitely try other sushi rolls when I’m there the next time.

Tanuki is opened by Standing Sushi Bar’s Howard Lo and I guess the raw food are the must-try items like the fresh sashimi, steak tartare and oysters! They also serve a fushion of western-meet-eastern kind of cuisine if you want something more interesting to try.

 

Oh btw, skip the drinks, not worth the tummy space. 😉

 

Tanuki Raw
Orchard Central
#02-03
Tanuki Raw FB page
Tanuki website
Tel: 6636 5949

Standing Sushi Bar @ Queens Street

23 Jan

I don’t deny that I’m a very typical Singaporean who loves promotions/sales/discounts – especially when it comes to food! So recently, I chanced upon this $3 salmon sashimi promotion (5 slices) on Standing Sushi Bar’s FB page and I quickly set up a date with 2 girlfriends (who are foodies like me) for a salmon feast!

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And we weren’t disappointed! The salmon sashimi were really fresh and generous with thick soft and almost melt-in-the-mouth kinda texture. In the end… we ordered 30 friggin pieces to share, for just 3 of us and not forgetting the tasty beef sukiyaki! Perfect for the chilly weather nowadays actually. Due to the dark environment (and dark soup), the picture turned out quite nasty! 😦 But anyhoo…

Catch the salmon promo while you can! Details in the banner below. 😉

Standing_Sushi_Bar_Promo

Credits to Standing Sushi Bar

Standing Sushi Bar
8 Queen Street
(Just besides Food for Thought)

THURSDAY TODAY AND FRIDAY TOMORROW! WOOHOO!

Jai Thai @Purvis Street

20 Jan

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Whenever I feel like having comfort food when I’m at Cityhall/Dhoby/Bugis area, Jai Thai restaurant will immediately be my top choice. For $6.80+ a set with main course plus drink plus a small dessert, I would say it’s one of the most affordable Thai food in town area.

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Tom yam (clear soup) glass noodles

Don’t be deceived by the clear, innocent-looking clear soup. The spiciness kicked in after a few spoonfuls but the spice and zest is just right! I still wonder how the Thais make clear tom yum soup without the chili paste. Hmm, shall explore it one day.

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Beef noodles

I love love love Jai Thai’s beef noodles. The beef broth is sweet, flavourful and not too salty – perfect with the glass noodles. And the beef is oh-so-tender that doesn’t give you a toothache which really leaves me wanting more and more!

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Deep-fried sample platter (fried beancurd, fish cakes and spring rolls), $7

Due to the chilly weather, we decided to order this sinful plate of goodness to keep warm (excuses, I know). Everything here were fried to perfection, fresh and crisp. But nothing that will blow your mind lah.

The only thing I don’t really like is the non-thai servers in the restaurant. The way they talk and answer your questions just make me feel like they couldn’t be bothered to retain customers. However, for the price and just-right portions of the food, it’s definitely a place I’ll go again and again. Just hope that they will up their service level.

Jai Thai
27 Purvis Street
#01-01 An Chuan Building
Singapore 188604
http://www.jai-thai.com/

(It’s opposite National Library, walk towards the alley when you spot Maybank)